A few weeks into lockdown, I realised: 1) my comfort in trying new recipes and experimenting with favourite dishes was going to serve me very well during this time; 2) my cupboards, full of odd bags of flour, grains, beans, and spices, and my fridge, stocked with jars of miso, hot sauce, ghee, sauerkraut, and jam would likewise be a boon; and 3) I was really missing eggs to bring these odds and ends together.